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3rd Culinary Event for the Malaganian Suckling Goat

Posted On Martes, abril 14th, 2015

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From the 21st to the 25th of April 2015.culinary event marbella

We have a very appetising offer that we’re sure you’ll love.

Have lunch or dinner at the Alameda restaurant in the San Cristóbal Hotel and indulge in our special menu that we have prepared for this event.

 

 

Malaganian Suckling Goat Event Menu

 

Starters

  • Rocket and Cherry Tomato Salad with Malaga Goat’s Cheese Croutons and Honey Vinaigrette …………..€9.00
  • Vol-au-vents stuffed with Malaga-style Suckling Goat Ragout and thyme-infused Cous Cous with aubergines …………..€9.00
  • Malaga Suckling Goat Paté with crostini and Sweet Malaga wine marmalade …………..€8.00
  • “Pil-Pil” Malaga Suckling Goat Kidneys with a smoky Vera paprika dressing …………..€9.00
  • Garlic Malaga Suckling Goat in a Pedro XiménezSherry sauce served with Sweetbreads …………..€14.00

 

Mains

  • Roast Shoulder of Malaga Suckling Goat in a Rosemary Jus with Courgette Gratin and Roast Potatoes …………..€20.00
  • Leg of Malaga Suckling Goat in its Jus with Curried Rice …………..€17.00
  • Rack of Malaga Suckling Goat in a Mustard Glaze with Pan-fried Chards, Raisins and Pine Nuts in a Sweet Malaga wine sauce …………..€15.00
  • Grilled Malaga Suckling Goat Chops in Provençal herbs served with Cous Cous and Diced Vegetables …………..€17.00
  • Barbecued Offal of Malaga Suckling Goat on a Cumin-spiced Aubergine and Courgette Carpaccio …………..€9.00

 

Desserts

  • Homemade Goat’s Milk Flan with Crème Pâtissière …………..€4.00
  • Goat’s Milk Rice Pudding …………..€4.00
  • Malaga Goat’s Milk Curd with Rosemary-infused Cane Honey …………..€4.00
  • Mini Malaga Goat’s Cream Cheese and Toasted Pine Nuts Tartelette …………..€4.00

 

 

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